Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
side roasted potatoes
Grilled skirt steak, chimichurri, fried organic eggs.
Poached eggs, creamy polenta, crispy prosciutto, rosemary hollandaise.
Rock shrimp, smoky bacon, asparagus, fried egg and romesco sauce.
Seasonal berry compote, roasted almonds.
Fresh blueberries, lemon whipped cream, saffron honey.
Quail eggs, herb potatoes, garlic ricotta, pancetta.
Pat Lafrieda short-rib burger, organic egg, provolone, garlic aioli
Please contact the restaurant for the current selection.
Butter garlic white wine sauce
Brick oven-roasted with mozzarella, marinara and basil.
Garlic pesto crostini, fresh mozzarella, melon
Served with arborio rice balls with Parmesan and mozzarella over marinara.
Selection of charcuterie, Parmesan chunks, marinated olives, grilled bread
Ricotta and honey with eggplant caponata.
Lemon and garlic dipping sauce
Heirloom cherry tomatoes, basil pesto and crispy prosciutto.
White wine, roasted garlic, lemon and red pepper.
Over easy quail egg, grilled toast.
Mix of imported cheeses, fresh figs, crostini
Dijon mustard, quail egg, grilled toast baguette
Banana peppers, crispy basil, marinara
Heirloom tomato, goat cheese, chili, sherry vinaigrette
Friese, pecans, goat cheese, sweet potatoes, maple Dijon vinaigrette
Served with roasted cherry tomatoes and fried celery root.
Served with balsamic vinaigrette and ricotta cheese.
Fennel, cherry tomato and red wine vinaigrette.
Mixed greens, toasted pecans, goat cheese, fig vinaigrette
Served with marinara, fresh mozzarella, ricotta and basil.
Served with hand-made sweet Italian sausage and hot cherry peppers.
Roasted squash and ricotta spread, smoked mozzarella, crispy bacon
Caramelized shallots, thyme, fresh truffle, Roquefort cheese
Served with roasted garlic, herb ricotta and baby arugula.
Served with garlic and herb ricotta and spicy honey drizzle.
Served with marinara, mozzarella, crushed red pepper.
Smoked mozzarella, crispy parsnip chips, balsamic glaze.
Garlic and herb pesto and cherry tomatoes.
Roasted eggplant, cherry tomatoes and ricotta salata.
Smoked mozzarella, basil and chili infused olive oil.
Handmade sweet Italian sausage and hot cherry peppers.
Balsamic grilled vegetables , mozzarella , crispy bacon
Fresh mozzarella, marinara
Roasted cauliflower, Parmesan, and toasted breadcrumbs.
Garlic wine white sauce, pecorino, shaved truffle
Clams, heirloom tomato, garlic white wine sauce
Served with Pat LaFrieda Italian sausage, kale, Calabrian chili and stracciatella.
House-made pasta, classic Bolognese, bechamel, fresh mozzarella
Brown butter sauce with fried sage and hazelnuts
Served with cherry tomato pomodoro with basil and cacciocavallo cheese.
Brown Butter, Hazelnut, Sage.
Roasted cauliflower, toasted breadcrumbs and Parmesan.
Hazelnut pesto and brown butter.
Braised Creekstone Farms short rib and salsa verde rustico.
Lobster, rock shrimp, cherry tomato, garlic and white wine.
Toasted walnut basil pesto. roasted Roma tomato, Parmesan
Served with cherry tomato pomodoro, basil and Parmesan.
Spicy tomato sauce, splash of cream
Garlic sage Evo sauce, toasted pumpkin seeds
Fresh jumbo lump crab meat, sundried tomato
Grilled shrimp, pancetta, pecorino cheese
Herb roasted salsify root, garlic broccoli rabe, pan wine sauce
Grilled asparagus, corn salsa, lemon sauce
Served with sun-dried tomato pesto and sautéed greens.
Crispy shallots, roasted potatoes, chimichurri sauce
Served with layered eggplant with fresh mozzarella and marinara.
Roasted Yukon potatoes, broiled herbed tomato and olio santo.
Fresh mint and herb sauce with grilled asparagus.
Radicchio, endive salad, Parmigiano Reggiano and cherry tomatoes.
Served with a side of spaghetti
Warm quinoa salad, mix olive, orange citrus, red pepper coulis
Herb polenta, natural short ribs a jus
Sweet potato pure, red cherry sauce
spiced yogurt
With spiced yogurt.
Pan seared foie gras, provolone, red onion, butter lettuce and garlic aioli.
Roasted balsamic onion,kale,pecorino green rustic sauce
Served with garlic aioli, red onions, oven-roasted cherry tomatoes and arugula.
Served with lemon, capers and white wine over roasted potatoes .
Grilled asparagus, corn salsa, lemon sauce
Crispy chicken cutlet, marinara, basil, melty mozzarella
Served with side of spaghetti
Blueberry Compote and Fresh Whipped Cream
Salted caramel gelato
Dolce de leche sauce
Homemade cookie flower
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